The tastes and flavors of Greece!
Greek gastronomy keeps alive a deep-rooted tradition of fine food and wine from classical times, through Rome and medieval Europe, to what we eat and drink today.

Cheese, wine, honey and olive oil are four of Greece’s most valuable contributions to culinary culture. Everywhere in Greece, food is a useful background to collective activities and feasts.

Either hiking the vineyards of Northern Greece or enjoy a wine tasting, you will be surprised by the variety of the Greek wines.

Either participating in cooking lessons or enjoy a gastronomy walking tour, the Greek cuisine is not only about eating but mostly about exploring new tastes and flavors.

Doucas Tours and Travel organizes culinary and wine activities all over Greece.

more TOURS

War Memorial Tours

WWI, WWII, Balkan Wars This program applies to F.I.T.s or groups Hence, we will not say that Greeks fight like heroes, but that heroes fight

Read more >